Lunch

Breakfast, lunch & dinner by your own private chef

From a menu that evolves with the seasons, it captures the soul of the coast and celebrates the art of fine dining in its most intimate form.

Lunch

As the sun reaches its peak, lunch becomes a celebration of flavors, designed to be remembered.
Roast Beef Panini

With aioli and roasted vegetables, accompanied
with french fries.

Roasted Tomato & Goat Cheese Sandwich with shrimp and avocado

Accompanied with french fries.

Gyros

Traditional Greek dish stuffed with roasted vegetables and you can choose grilled meat, marinated chicken breast or shrimp, accompanied by classic tzatziki sauce.

Roast Beef Panini

With aioli and roasted vegetables, accompanied
with french fries.

Roasted Tomato & Goat Cheese Sandwich with shrimp and avocado

Accompanied with french fries.

Gyros

Traditional Greek dish stuffed with roasted vegetables and you can choose grilled meat, marinated chicken breast or shrimp, accompanied by classic tzatziki sauce.

Shrimp Burritos

Served with guacamole, spicy green sauce and chipotle dressing on the side.

Sea Food Soup

Shrimp, fish, crab and scallops, accompanied by biscuits, toast, Mexican sauce and Huichol sauce.

Nayarit Style Zarandeado Fish

Accompanied with beans, rice, guacamole, salsa and tortillas.

Chicken Breast with Herbs

Marinated potato and coleslaw.

Fish or Shrimp Tacos in Dark Beer Tempura

With cabbage and carrot salad, avocado sauce, chipotle dressing and mulatto sauce.

Chicken Breast Baked with Lemon Pepper

With mashed potatoes and homemade salad.

Chicken or Shrimp Enchiladas

Served in creamy tomato sauce.

Chicken Parmigiana

Bathed in tomato sauce and gratinated with parmesan cheese, mashed potatoes and homemade salad.

Taco Bar

Choosing your favorite filling, carne asada beef, marinated pork (pastor), chicken, fish, accompanied by mexican sauces, guacamole and vegetables.

Fajitas

Typical fajitas, shrimp, beef or mixed, guacamole, beans, mexican sauce and flour or corn tortillas.

Authentic Carne Asada

Accompanied by refried beans, roasted onions, quesadillas, guacamole and Mexican sauces.

Club Sandwich and French Fries

Stuffed with turkey ham, roast chicken, bacon, tomato, lettuce and avocado.

Ceviches

Marinated Shrimp Ceviche

With dried chili paste, lime and mayonnaise, mixed with tomato, onion and cilantro.

Vallarta Ceviche

Fresh fish, carrot, onion, oregano, cilantro and mayonnaise.

Vegan Cauliflower Ceviche

Marinated with lime, tomato, onion, carrot and cilantro.

Peruvian Ceviche

Fish marinated in lime and ginger, with yellow corn, purple onion and cooked yellow sweet potato.

Blackened Ceviche

Marinated fish in lime and black sauces, with slices of jalapeño and purple onions.

Shrimp Aguachile

Lime and jalapeño sauce, mixed with purple onion and fresh cucumber.

Fresh Tuna Ceviche

Marinated in soy sauce, sesame oil, burnt cilantro seed, red onion, avocado cubes and black sesame seeds.

Fish Tiradito

With burnt chili sauce, purple onion, baby cucumbers and avocado pure.

Scallops Ceviche

With soy sauce, sriracha, lime, mango, purple onion and cilantro.

Fresh Tuna Sashimi

With toasted sesame, pickled ginger, avocado puree and cilantro ponzu.

Tropical Ceviche

With fish, shrimp, scallops, mango, jicama, tomato, red onion, cilantro and jalapeño.

Salads

Chicken Breast Salad with Lemon Pepper

Spring mix, pineapple, green apple, tomato, cucumber, parmesan cheese, almonds, celery, chile flake with balsamic vinaigrette.

Quinoa Salad with Sealed Tuna & sweet Chili Sauce

Mixed lettuce, baby cucumber, avocado, purple onion, tomato.

Southwestern Salad with Shrimp

Arugula, avocado, corn, tomato, onion, coriander, with cilantro and lemon aioli.

Asian Salad with Teriyaki Tuna

Mandarin, mango, baby cucumber, carrot, purple cabbage and sesame vinaigrette

Berries Salad with Cajun Chicken

Goat cheese, walnuts, cherries tomato, butter croutons
with honey mustard dressing.

Sgreek Salad with Grilled Salmon

Mixed lettuce and spinach, capers, feta cheese, cucumber, cherry tomato, onion and peppers with basil vinaigrette.

Warm Mediterranean Salad with Fish Fillet

Roasted vegetables, pepper, pumpkin, eggplant, purple onion, feta cheese, kalamata olives and arugulas.

Caesar Salad with Grilled Shrimp

Romaine lettuce seasoned with homemade caesar dressing and croutons.

Pizzas

Margherita

Neapolitan pizza made with tomato sauce, tomatoes,  ozzarella, fresh basil, oil and salt.

3 Cheese

Blue cheese, parmesan and cheddar cheese.

Prosciutto

With fresh marinated arugula and fresh mozzarella cheese.

Bacon Pizza

Smoked bacon with sliced fresh mushrooms.

Veggie

Mushrooms, black olives and marinated artichokes.

Curry

Marinated seafood in homemade green curry (shrimp, fish and squid).

Shrimp

Marinated garlic and fine herbs, onions and peppers.

Mexican

Fried chorizo. onion and jalapeño peppers.

Classic to Choose

Peperoni – Hawaiian – Ham – Cheese.

*All our pizzas are made in a wood burning pizza oven and with fresh local products

Aditional choices

Refined extras that complete this culinary moment