Breakfast

Breakfast, lunch & dinner by your own private chef

With a menu that evolves with the seasons, it captures the soul of the coast and celebrates the art of fine dining in its most intimate form.

Breakfast

A slow awakening at Bella Vils begins with the aroma of freshly brewed coffee, the glow of morning light, and a table set with delicacies crafted to ease you gently into the day.

French artisan bread

Homemade bread of dried fruits and nuts, with mascarpone  cheese and red berries.

Waffles

Accompanied  witht compote of green apple and cinnamon.

Hot Cakes

Served with scrambled eggs, bacon or sausage breakfast.

Egg Croissant

With crispy bacon and gouda cheese.

Scrambled Eggs & Hash Brown

Choose from ham, bacon, sausage.

Scrambled Eggs with Avocado toast

Accompanied with roasted tomato sauce.

Eggs with Machaca Beef

Accompanied with refried beans, hot sauce and flour tortillas, typical dish from the state of Sonora.

Omelette with Gouda Cheese

Accompanied witht compote of green apple and cinnamon.

Omelette with Mushrooms & Gouda Cheese

Bathed in green or red sauce, mashed avocado and fried chorizo.

Divorced Rancheros Eggs

Fried egg bathed in greenand red sauce, accompanied by refried beans and ranch
cream.

Fried Eggs & Pico de Gallo

Accompanied with potato hash brown. slices of crispy bacon and toast.

Red or Green Chilaquiles

You can add fried eggs, scrambled eggs or cooked chicken, accompanied by refried beans, ranch cream, cotija cheese, onion and cilantro.

Scrambled Egg Burritos

Choose from ham, bacon, turkey sausage, mexican sausage, machaca, mushrooms, spinach, tomato and bacon.

Toasted Bagel

Served with cream cheese and jam

Bagel with Smoked Salmon

Accompanied with cream cheese, baby cucumber, tomato, red onion, lettuce and capers.

Spanish Tortilla

Stuffed with grated potato and tomato accompanied by house salad.

French Artisan Bread

Homemade bread of dried fruits and nuts, with mascarpone cheese and red berries.

Waffles

Accompanied witht compote of green apple and cinnamon.

Hot Cakes

Served with scrambled eggs, bacon or sausage breakfast.

Egg Croissant

With crispy bacon and gouda cheese.

Scrambled Eggs & Hash Brown

Choose from ham, bacon, sausage.

Scrambled Eggs with Avocado toast

Accompanied with roasted tomato sauce.

Eggs with Machaca Beef

Accompanied with refried beans, hot sauce and flour tortillas, typical dish from the state of Sonora.

Omelette with Gouda Cheese

Accompanied witht compote of green apple and cinnamon.

Omelette with Mushrooms & Gouda Cheese

Bathed in green or red sauce, mashed avocado and fried chorizo.

Divorced Rancheros Eggs

Fried egg bathed in greenand red sauce, accompanied by refried beans and ranch
cream.

Fried Eggs & Pico de Gallo

Accompanied with potato hash brown. slices of crispy bacon and toast.

Red or Green Chilaquiles

You can add fried eggs, scrambled eggs or cooked chicken, accompanied by refried beans, ranch cream, cotija cheese, onion and cilantro.

Scrambled Egg Burritos

Choose from ham, bacon, turkey sausage, mexican sausage,  machaca, mushrooms, spinach, tomato and bacon.

Toasted Bagel

Served with cream cheese and jam.

Bagel with Smoked Salmon

Accompanied with cream cheese, baby cucumber, tomato, red onion, lettuce and capers.

Spanish Tortilla

Stuffed with grated potato and tomato accompanied by house salad.

Aditional choices

The extra ones that fill your morning start